Available for dine in only. Must show valid ID for purchase. 21+
Post Shift Pain Killer
$11A blend of Brazilian Cachaca and white rum, mixed with Cream of Coconut, pineapple and orange juices. Garnished with aromatic nutmeg.
Caramel Apple Sangria
$10.50A cinnamon and sugar rimmed glass filled with apple cider, Caramel vodka, and crisp white wine. These flavors will surely get you ready for fall.
$12Sauteed mussels, white wine, peppers, onions, garlic, olive oil, and chorizo.
Korean Crispy Cauliflower
$10Deep-fried cauliflower tossed with sweet and spicy chili sauce sesame seeds with blue cheese for dipping.
$20Two cuts of filet mignon served with Crab meat stuffed Shrimp and two sides.
Balsamic Glazed Salmon
$19Broiled Salmon topped with Balsamic glaze and served with two sides.
Mac & Cheese
$12Rich blend of Jack, Provolone, and mozzarella cheese. topped with golden bread crumbs crust.
Add Chicken $5 Add Short Ribs $6
$18Braised boneless short ribs served over whipped potatoes topped with mushroom gravy.
Jennifer Pumpkin Ravioli
$15Pumpkin Sage Raviolis on a creamy sherry wine sauce. Topped with Balsamic glase drizzles.
Leah's Spicy Orange Chicken
$17Deep fried pieces of chicken breast covered in a Sweet and Spicy Orange sauce. Served with two sides.
$11Black beans, rice, sauteed onions, green, yellow, and red peppers, Pico de Gallo, sour cream, and guacamole.
Add Chicken + $4
Add Steak + $8
Caesar Salad Chicken Pizza
$15Thin crust pizza with shaved aged Parmigiana cheese cooked to golden brown, taken out of the oven and topped with a Caesar salad with grilled marinated chicken.
$19Baked scallops topped with crab meat stuffing served with your choice of two sides.
Wine pairing: Sauvignon Blanc Kim Crawford - New Zealand.
Available everyday from 3 PM to 8 PM.