Specials
DRINKS
Featured seasonal drinks available for the 21+ crowd with valid photo ID.
AUTUMN SPICED SANGRIA
Pinot Grigio, notes of apple and pumpkin liqueur, and caramel vodka, perfectly balanced with citrus and warm spices, finished with a garnish of orange and cinnamon.$15$15Pinot Grigio, notes of apple and pumpkin liqueur, and caramel vodka, perfectly balanced with citrus and warm spices, finished with a garnish of orange and cinnamon.
NOTORIOUS F.I.G
The drink that's bigger than life itself. Sip on this smooth concoction of Black Infusions Black Fig Vodka, Limoncello and Fever tree ginger beer and let this cocktail serenade your tastebuds.$14.50$14.50The drink that's bigger than life itself. Sip on this smooth concoction of Black Infusions Black Fig Vodka, Limoncello and Fever tree ginger beer and let this cocktail serenade your tastebuds.
PUMPKIN MARTINI
A cozy mix of Fulton's Pumpkin Liqueur, RumChata, and V-One Vanilla vodka, served chilled in a martini glass with a cinnamon-sugar rim.$15$15A cozy mix of Fulton's Pumpkin Liqueur, RumChata, and V-One Vanilla vodka, served chilled in a martini glass with a cinnamon-sugar rim.
COLLIN'S OLD FASHIONED
Bulleit Rye, Atomic Black Coffee Liqueur, demerara, topped with a hint of orange oil and a single coffee bean. A pleasant surprise.$15.50$15.50Bulleit Rye, Atomic Black Coffee Liqueur, demerara, topped with a hint of orange oil and a single coffee bean. A pleasant surprise.
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PEAR & APPLE HARVEST SALAD
Arugula, apples and pear, red onion, goat cheese, sweet walnuts. Tossed in champagne vinaigrette dressing.
Add on Grilled Chicken $6 -*Steak tips $10 -Shrimp $9 -Salmon $10$16$16Arugula, apples and pear, red onion, goat cheese, sweet walnuts. Tossed in champagne vinaigrette dressing.
Add on Grilled Chicken $6 -*Steak tips $10 -Shrimp $9 -Salmon $10
ENTRÉES
*STEAK & SHRIMP
Hand Cut 8 oz Filet Mignon topped with shrimp. Served over mashed potatoes and asparagus. Finished with homemade béarnaise sauce.$42$42Hand Cut 8 oz Filet Mignon topped with shrimp. Served over mashed potatoes and asparagus. Finished with homemade béarnaise sauce.
KELLY'S HADDOCK RISOTTO
Fresh haddock encrusted with a crab seasoned crumb. Served over vegetable risotto.$31$31Fresh haddock encrusted with a crab seasoned crumb. Served over vegetable risotto.
*SIMON'S COMBO
Grilled 6oz beef tenderloin with baked shrimp in a rich cream sauce, finished with a crab-seasoned crumb. Choice of two sides.$32$32Grilled 6oz beef tenderloin with baked shrimp in a rich cream sauce, finished with a crab-seasoned crumb. Choice of two sides.
LOBSTER & SHRIMP SCAMPI
Sautéed lobster, shrimp, and tomatoes in a white wine and lobster sauce. Served over pappardelle pasta.$32$32Sautéed lobster, shrimp, and tomatoes in a white wine and lobster sauce. Served over pappardelle pasta.
Featured
JAMBALAYA
A Louisiana favorite! Shrimp and chicken sautéed with onions, bell peppers, and tomatoes in a spicy Cajun sauce, served with white rice.$27$27A Louisiana favorite! Shrimp and chicken sautéed with onions, bell peppers, and tomatoes in a spicy Cajun sauce, served with white rice.
Available all day.