OCTOBER DINNER SPECIALS
DRINKS
Featured seasonal drinks available for the 21+ crowd with valid photo ID.
AUTUMN SPICED SANGRIA
Pinot Grigio, notes of apple and pumpkin liqueur, and caramel vodka, perfectly balanced with citrus and warm spices, finished with a garnish of orange and cinnamon.$15$15Pinot Grigio, notes of apple and pumpkin liqueur, and caramel vodka, perfectly balanced with citrus and warm spices, finished with a garnish of orange and cinnamon.
PUMPKIN MARTINI
A cozy mix of Fulton's Pumpkin Liqueur, RumChata, and V-One Vanilla vodka, served chilled in a martini glass with a cinnamon-sugar rim.$15$15A cozy mix of Fulton's Pumpkin Liqueur, RumChata, and V-One Vanilla vodka, served chilled in a martini glass with a cinnamon-sugar rim.
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AUTUMN SALAD
Baby Spinach, champagne vinaigrette, roasted butternut squash, feta cheese, pumpkin seeds, dried cranberries, Brussels Sprouts.
Add: Steak $10 - Burger Patty $6 - Grilled Chicken $6 - Shrimp $9 - Salmon $10$16$16Baby Spinach, champagne vinaigrette, roasted butternut squash, feta cheese, pumpkin seeds, dried cranberries, Brussels Sprouts.
Add: Steak $10 - Burger Patty $6 - Grilled Chicken $6 - Shrimp $9 - Salmon $10
ENTRÉES
BUFFALO CHICKEN MAC & CHEESE
Sautéed chicken tenderloins in a rich cheese blend and buffalo sauce. Topped with breadcrumbs.$26$26Sautéed chicken tenderloins in a rich cheese blend and buffalo sauce. Topped with breadcrumbs.
JAMAICAN SPICY SHRIMP
Sautéed Shrimp in a spicy Jamaican jerk black pepper sauce. Served with white rice, black beans, plantains, and pineapple salsa.$27$27Sautéed Shrimp in a spicy Jamaican jerk black pepper sauce. Served with white rice, black beans, plantains, and pineapple salsa.
BRAISED SHORT RIBS
Served over Brussels Sprouts and mashed potatoes finished with mushroom gravy.$29$29Served over Brussels Sprouts and mashed potatoes finished with mushroom gravy.
Available all day.